The secret of SVNR Avakkai (Cut Mango) Pickle also known as “avakai pickle” or “aavakaaya pickle” is the raw flavour, texture and colour of natural ingredients which are carefully selected to give your taste buds an urge for more! This ready to eat creation goes best with hot steaming rice with an optional dollop of ghee. One of the things that people find intimidating about delicious south indian pickle is the vast array of ingredients used in it. The spices used in SVNR Avakkai (Cut Mango) Pickle increase the nutritional value and add a lot of flavour to it.

Mango, Chilli, Mustard, Turmeric, Salt, Asafoetida, Fenungreek, Chilli Powder, Oil.