SVNR Bitter Gourd Paruppu (Dal) Powder or Pavakkai podi is a simple spiced bitter gourd powder served with hot rice and a dollop of ghee in south indian cuisine. The addition of the lentils and the tamarind makes this powder tangy and tasty. Bittergourd when used in our cooking gives us numerous health benefits. Hence, SVNR Bitter Gourd Paruppu (Dal) Powder is one such recipe where you do not feel the bitterness of bittergourd.
Method: Add ghee to the rice in medium heat and mix it with bitter gourd paruppu powder & serve with fried waffles
Contain Nuts
Gluten Free
