Method: For 1 cup of Thinai Mix add 5 cups of water to boiling well, after 15 minutes add semiya mix and stir well. Now millet khichdi is ready. If required, you can add vegetables.
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Thinai, Vermicelli, Cashew, Cinnamon, bay leaf, Curry Leaves, Salt, Oil.
Contain Nuts
Gluten Free| Nutritional Facts per 100g of this product | |
|---|---|
| Protein | 11.83gm |
| Crude Fiber | 6.75gm |
| Salt as NACl | 1.65gm |
| Total Fat | 3.78gm |
| Carbohydrate | 73.57gm |
| Energy Kcal | 375.62 Kcal |
Net Weight: 300 gm
Pack: Pouch
Additional information
| Weight | 100 kg |
|---|
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