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 4.5/5

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Method: Add ghee to the rice in medium heat and mix it with angaya powder & serve with fried waffles.

Chilli, Dhanya, Pepper, Turkey berry, Neem flower, Curry leaves, Tamarind, Dal, Asafoetida, Manathakkali Seed.

Contain Nuts

Gluten Free

Nutritional Facts per 100g of this product
Protein	14.3 gm
Total Fat	7.16 gm
Crude Fiber	6.34 gm
Salt as NACI	980 gm
Carbohydrate	69.29 gm
Energy Kcal	398.8 Kcal

Net Weight: 100 gm

Pack: Pouch

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